OBA Makarnacılık San. ve Tic. A.Ş. Founded in Gaziantep in 1966 is an industry-leading company with its technological investments and quality production attaching importance to human health. OBA Makarnacılık San. ve Tic. A.Ş. acquired by ÖZGÜÇLÜ FAMILY in 2005 , makes production in facilities with an open area of 110.000 m2 and a closed area of 65.000 m2in Gaziantep 4thOrganized Industrial Area with the latest Italian technology under world standards.
Following the investments with the amount of 50,000,000 Euro in 2010 and 2012, it became the largest company in the industry by being the 1st in Turkey and 2nd in the world in terms of 1.500 tons wheat crushing per day and 1.000 tons/day pasta production.
The brand of Oba is in the shelves of 86 countries including mainly Turkey, Africa, Middle East, Far East market and Britain, Germany, China, South Korea, India.
Oba Makarna offering 40 different types of products to its consumers by using the 100% hard durum wheat grown in the fertile lands of Southeastern Anatolia Region provides service with laboratory analysis equipped with the most advanced control devices untouched by human hands in integrated modern production facilities.
The selection of raw materials is performed by considering the all kinds of factors (wheat type, weather conditions, soil type, and environmental impact in production) that will affect the product quality by experienced staff. It promises the same quality for each product in every country with samples taken from the production batch, analyzes, product traceability and periodic quality meetings.